What I’m Listening To: The big 3 — Some R&B to vibe with
As I’ve grown older, I’ve become more and more enamored with the R&B genre. When done right, it can manifest immense passion and vulnerability without sounding corny.
What I’m Eating: A fun food tour of Polar Park
One of my favorite hobbies is soaking up America’s pastime by attending Worcester Woo Sox games. The Triple-A affiliate of the Boston Red Sox celebrated its inaugural season in 2021, one year removed from being stuck at home during the coronavirus pandemic.
What I’m watching: Video game movie wasteland
Nothing in Hollywood is ever an automatic win — a fact the creative team behind the latest video game adaptation “Borderlands” is now painfully well aware of.
What I’m eating: A nourishing taco platter from 3 Amigos
AMHERST — Looking at the menu of 3 Amigos in Amherst is like being the general manager lucky enough to land that one five-tool baseball player who can do everything on the field.
Kae Alayah and Shane Dylan bring a graceful ambience to new EP
The first traces of Shane Dylan’s piano on he and Kae Alayah’s new EP, “Losing My Mind Over You,” are like an ocean mist on a hot summer day. The notes calmly wash over before steadying just in time for Kae’s sun-kissed vocals to gracefully emerge from the mist and embrace the listener with an ode to a love that never lost its “glitter and gold.”
Dinner and a Show: chicken breast and the wild wild west
As mentioned in my prior column, I frequent only two chain restaurants. One is Hot Table, a local franchise that quickly ascended to the top of the panini pantheon throughout Massachusetts and Connecticut. The other is Popeye’s Louisiana Kitchen. My ties with Popeye’s run deep; I have enjoyed countless fried meals over the past decade.