SPRINGFIELD — With Dine Springfield Restaurant Week set to return for its ninth year from June 6-15, Reminder Publishing was invited to sample some of the offerings that local restaurants will have available that week at a taste test at the Springfield Marriot on May 21.
SPRINGFIELD — After announcing last month that the Place 2 Be is aiming for a reopening date in May, the owner of the eatery told the License Commission on April 23 that a deal is still not in place.
SPRINGFIELD — Nostalgia can be a hollow tool when it neglects personal evolution, but if comfort food is involved, I’ll welcome the wistfulness with open arms.
While the origin of chicken wings can be much debated, the item and its lore in America has cemented the food as an easy and reliable delicacy to cover in sauces and stuff in our faces during football games, and sometimes just after a long day.
WILBRAHAM — If my increasingly fragile stomach allowed, I could have chicken and waffles every other day for the rest of my life. When done right, the meal is that good.
As we enter the cold, dark days of winter, it is time to talk about a category that has become somewhat unfashionable lately: big California reds.